2016. október 19., szerda

Rhamnus - Benge

Buckthorn. Rhamnus is a genus of about 110 accepted species of shrubs or small trees, commonly known as buckthorns in the family Rhamnaceae. Its species range from 1 to 10 meters tall (rarely to 15 m) and are native mainly in east Asia and North America, but found throughout the temperate and subtropical Northern Hemisphere, and also more locally in the subtropical Southern Hemisphere in parts of Africa and South America.
Both deciduous and evergreen species occur. The leaves are simple, 3 to 15 centimeters long, and arranged alternately or in opposite pairs, or almost paired (subopposite). One distinctive character of many buckthorns is the way the veination curves upward towards the tip of the leaf. The plant bears fruits which are black or red berry-like drupe. The name is due to the woody spine on the end of each twig in many species. https://en.wikipedia.org/wiki/Rhamnus_(genus)

https://en.wikipedia.org/wiki/Rhamnus_(genus)

Dyeing with Buckthorn. Last October I dyed some yarns (wool-polyamid blend) with Buckthorn berries (my posting with details of that is here). I did not rinse the yarns then, but I stored them in a dark closet for the whole winter. Today I took them out, and they seemed to have preserved their colours (see the first photo of this posting). http://journalofadyer.blogspot.hu/2010/06/paatsaman-marjoilla-varjays-jatkoa.html

Rhamnus frangula - Közönséges kutyabenge. The plant is poisonous unless stored for 12 months before use[4, 19, 76]. This report is probably referring to the bark. Do not use in cases of intestinal obstruction, stenosis, atony, inflammatory colon disease, appendicitis, abdominal pain of unknown origin. Avoid long-term use. Two weeks recommended under medical supervision [301]. http://www.pfaf.org/user/Plant.aspx?LatinName=Rhamnus+frangula

Rhamnus cathartica - Varjútövis. Both the bark and the fruit of common buckthorn have been used for their purgative effect upon the body, however they can be rather violent in their action and so are rarely used in human medicines[244]. The berries, harvested when fully ripe, are cathartic, depurative, diuretic, laxative and violently purgative[1, 4, 9, 19, 46, 61, 218, 238]. About 8 - 15 of the mature fruits, chewed before breakfast, are a strong and effective laxative for adults, they should not be used by children[9]. An infusion of the not quite mature fruits is gentler in its action[9]. Use with caution, in large doses the fruit can cause vomiting and violent diarrhoea[9, 21]. http://www.pfaf.org/user/Plant.aspx?LatinName=Rhamnus+cathartica

Rhamnus saxatalis - Sziklai benge. A yellow to greenish dye is obtained from the unripe fruit[1, 11, 57, 103, 171]. This dye was at one time commonly used until the advent of chemically produced dyes. http://www.pfaf.org/user/Plant.aspx?LatinName=Rhamnus+saxatilis

http://www.biolib.cz/en/taxonimage/id164314/?taxonid=217896
Rhamnus pumila - Törpe benge.  A low, sometimes procumbent shrub usually only a few inches high, of stunted habit; young shoots downy. Leaves variable in outline, sometimes roundish, sometimes narrowly oval, 3⁄4 to 2 in. long, more or less tapered at the base, mostly finely toothed; glabrous, or with down along the midrib and veins; veins parallel in from five to eight pairs; stalk downy, 1⁄8 to 1⁄3 in. long. Flowers pale green, the parts in fours. Fruits globose, blue-black.
Native of the mountains of Central and S. Europe, mainly on limestone; in cultivation 1752. It inhabits crevices of rocks, and is of the curious gnarled type common in such places. It has some beauty in fruit, and is best adapted for the rock garden, where it makes a neat and pleasing tuft, although less close and compact than in the wild. http://www.beanstreesandshrubs.org/browse/rhamnus/rhamnus-pumila-turra/

https://upload.wikimedia.org/wikipedia/commons/f/fd/Rhamnus_pumila_fruits.jpg

goo.gl/I6oTc7
Rhamnis pumila magok. http://www.kpr-eshop.eu/hu/trees/?slist_page=0&slist_letter=R

Dyeing with Rhamnus alaternus - Örökzöld benge. Hubby & I noticed the presence of an evergreen that was in one of the dyeing books we own. So we picked a couple of handfuls of leaves & drupes(they are not endangered species here), and decided to use them for dyeing. Rhamnus alaternus is know in English under the name of "Italian buckthorn", and in French under the name of "nerprun alaterne". I read that other types of buckthorns were traditionally used for dyeing, but not this one. I love experimenting, don't you ?
 http://naturallydyeing.blogspot.hu/2010/06/r-h-m-n-u-s-l-t-e-r-n-u-s.html

goo.gl/QrEbxU

http://naturallydyeing.blogspot.hu/2010/06/r-h-m-n-u-s-l-t-e-r-n-u-s.html

http://naturallydyeing.blogspot.hu/2010/06/r-h-m-n-u-s-l-t-e-r-n-u-s.html
Rhamnus frangula 'Aspleniifolia'. A fantastic foliage plant, Rhamnus frangula 'Asplenifolia' has very fine leaves, similar in appearance to some of the more dainty Acer palmatum (Japanese Maple) cultivars from a distance. These are a bright green in spring and summer before turning a lovely bronze-yellow in autumn before falling.
In winter once the leaves have fallen the attractive, pale-grey bark with its very conspicuous lenticels can be easily seen. An unusual and highly ornamental selection of our native alder buckthorn which also acts as a host plant for brimstone butterflies. http://www.bluebellnursery.com/catalogue/trees/Rhamnus/R/3131

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2016. október 6., csütörtök

Bőrlevél - Bergenia

Bergenia. Bergenia [/bərˈɡɛniə/[1] (elephant-eared saxifrage, elephant's ears)] is a genus of ten species of flowering plants in the family Saxifragaceae, native to central Asia, from Afghanistan to China and the Himalayan region. (https://en.wikipedia.org/wiki/Bergenia)

Bőrlevél. A bőrlevél (Bergenia) a kőtörőfűfélék (Saxifragaceae) családjába tartozó, Közép-Ázsiában, Afganisztánban, Kínában, a Himalája térségében őshonos 10 fajt számláló nemzetség. A nemzetséget Karl August von Bergen német botanikusról és orvosról 1794-ben nevezték el Bergeniának. (https://hu.wikipedia.org/wiki/B%C5%91rlev%C3%A9l)

https://upload.wikimedia.org/wikipedia/commons/e/ea/Bergenia_cordifolia_(Inflorescens).jpg
Bergenia crassifolia. Succeeds in full sun or light shade in most soils[134, 200] but prefers a deep fertile soil that does not dry out fully[134]. Established plants are drought tolerant according to another report[190]. Grows well in heavy clay soils. Plants are at their best in a medium-heavy soil[208]. Requires a position sheltered from cold drying winds and from the early morning sun. The leaf colour is best when plants are grown in a poor soil in a sunny position[188]. A very ornamental plant, it is hardy to about -20°c[187]. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K]. Plants seem to be immune to the predations of rabbits[233]. The different species of this genus will hybridise freely when grown near each other[233].
Seed - surface sow in a greenhouse. Make sure that the compost does not dry out. Two weeks cold stratification can speed up germination which usually takes 1 - 6 months at 15°c[134]. Fresh seed, sown as soon as it is ripe in late spring is liable to germinate better than stored seed. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in late spring after flowering[188] or in autumn[200]. Very easy, larger divisions can be planted straight into their permanent positions whilst smaller clumps are best potted up and kept in a cold frame until they are growing away well.(http://www.pfaf.org/user/Plant.aspx?LatinName=Bergenia+crassifolia)

Bergenia cordifolia. A useful ground cover plant, though rather slow to spread[200]. It forms a clump[208]. Tannin is obtained from the bark[223]. On a 10% moisture basis, the roots contain 14.5% tannin and the leaves 10.5%[223]. (http://www.pfaf.org/user/Plant.aspx?LatinName=Bergenia+cordifolia)

Mongolian tea. Mongolian tea is naturally, on plant, fermented leaves of Bergenia crassifolia (syn. Bergenia cordifolia). It is used in Mongolia and Siberia, where Bergenia crassifolia grows in the wild. The leaves are collected when the snow melts in the spring. [...] In Siberia and Mongolia is not unusual to drink mongolian tea. I can remember the taste. I definitely got this tea served in Siberia, thinking it was ordinary chinese black tea. Nobody told me I was wrong. The taste is gentle and pleasant.(https://toads.wordpress.com/2016/02/04/time-for-mongolian-tea/)


https://farm2.staticflickr.com/1560/24188854103_fa85e49603.jpg

Bőrlevél életpálya.  Az itt leírt tapasztalatok és kísérletek tíz éve indultak. Orosz vendégünk a mikkeli (Finnország) intézetben az udvar végében díszlő hatalmas bőrlevélágyás láttán felkiáltott: Nocsak, nálatok is nő a szibériai tea? Az általunk addig csak dísznövényként ismert évelő ettől kezdve új értelmet kapott: gyógynövénykísérletek, több program és új történet izgalmas alanya lett. (http://kerteszetesszoleszet.hu/hu/irasok/borlevel-eletpalya)

Eperfa - Morus

Eperfa. Az eperfa (a Dunántúlon szederfa), latinul Morus, egyfelől az eperfafélék családjának Moreae nemzetségcsoportjába tartozó növénynemzetség, melybe mintegy 100 faj tartozik, másfelől két, e nemzetségbe tartozó, Magyarországon is gyakori fafaj hétköznapi elnevezése. Mindkét faj Európa legnagyobb részén elterjedt. A fehér eperfa (Morus alba) Kínából, a fekete eperfa (Morus nigra) feltehetően Közép-Ázsiából származik. Régebben mindkettő az egész országban, majd minden parasztháznál megtalálható volt, manapság (különösen városi környezetben, hulló termése miatt) kevésbé népszerű. Termése a faeper vagy eper. Az eperfát egyes vidékeken szederfaként ismerik, gyümölcsét pedig szedernek mondják annak ellenére, hogy a szeder valójában a rózsafélék családjába tartozó, 2-3 méter magasra növő cserjeféle. (https://hu.wikipedia.org/wiki/Eperfa)

Morus nigra. Morus nigra is a deciduous Tree growing to 10 m (32ft) by 15 m (49ft) at a slow rate.
It is hardy to zone (UK) 5. It is in flower from May to June, and the seeds ripen from Aug to September. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant)The plant is self-fertile. (http://www.pfaf.org/user/plant.aspx?latinname=Morus+nigra)

https://upload.wikimedia.org/wikipedia/commons/3/3b/Illustration_Morus_nigra0.jpg

Morus alba. Morus alba is a deciduous Tree growing to 18 m (59ft) by 10 m (32ft) at a medium rate.  It is hardy to zone (UK) 4. It is in flower in May, and the seeds ripen from Jul to August. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant)The plant is self-fertile. (http://www.pfaf.org/user/Plant.aspx?LatinName=Morus+alba)

https://www.uwgb.edu/biodiversity/herbarium/trees/moralb_branch01.jpg
Dyeing with mulberries.  Berries, however, are usually what they call “fugitive” dyes, meaning they don’t hold to the fiber and tend to fade or wash away. So I prepared for that possible disappointment in the back of my mind. Although I have been reading up a bit about the science of dyeing, mordants, modifiers, PH and what not, I still like going with my gut. This time I stuck with my familiar route (what can I say? I’m a Taurus) of alum and cream of tartar as a mordant. Then did an after bath with vinegar. Whatever I did, it worked! I will say I used a lot of material in ratio to the fiber so that probably aided in the dark color. I’ll also admit, after I took these photos I realized they aren’t perfectly accurate. It was very hard to capture the color—it’s not so shiny looking, a bit darker and more of a greenish gray with a purple-y brown through it. (http://www.lieslmade.com/blog/2014/07/11/dyeing-mulberries-2)

http://www.lieslmade.com/blog/2014/07/11/dyeing-mulberries-2

Dioecious or monoecious? Mulberry trees are either dioecious or monoecious, and sometimes will change from one sex to another. The flowers are held on short, green, pendulous, nondescript catkins that appear in the axils of the current season's growth and on spurs on older wood. They are wind pollinated and some cultivars will set fruit without any pollination. Cross-pollination is not necessary. In California mulberries set fruit without pollination. (https://www.crfg.org/pubs/ff/mulberry.html)
Individual trees are usually dioecious, producing either all male (staminate) florets or all female (pistillate) florets in the form of drooping catkins. Less often, White Mulberry is monoecious, producing both male and female florets on the same tree. (http://www.illinoiswildflowers.info/trees/plants/wh_mulberry.htm)

Propagating mulberries from seed. Mulberries have been one of my favorite trees for a long time. I have always been so amazed at how much fruit they are capable of producing. I love that the fruit can leave a purple stain on fingers, mouths, and cars, that it can feed a million birds and still leave huge amounts of delicious berries for the rest of us. After a lifetime of generously dropping copious amounts of fruit from the sky, a mulberry tree will leave behind a trunk of beautiful rot resistant wood. I am intrigued by the commercial possibilities of this tree, from dried fruit to jam to poultry feed. And, I am totally amazed that mulberry trees are not widely available at nurseries along with apples and peaches. When I first tried to buy a mulberry tree, I could not find one anywhere locally, so I decided to grow my own. That was 7 years ago, and I have grown thousands since. (http://www.twisted-tree.net/propagating-mulberry-trees/)

Mulberry tea. Mulberry, a plant that grows in China, Korea and Japan, has been used in traditional Chinese medicine, in particular as an herbal tea. Mulberry leaf tea's health benefits are attributed to its naturally occurring compound, 1-deoxynojirimycin, or DNJ. DNJ is responsible for mulberry's antidiabetic effects, which have been studied extensively. Mulberry leaf tea also has powerful antioxidant properties and has been found to lower cholesterol and triglycerides and reduce inflammation. (http://www.livestrong.com/article/265868-what-are-the-health-benefits-of-mulberry-leaf-tea/)

Mulberry matcha. Grown without chemical-based pesticides or fertilizers, the mulberry leaves used for kuwacha matcha tea are ground into fine powder like traditional matcha tea powder. (http://shoptohoku.com/product/kuwacha-mulberry-tea-powder/)

http://shoptohoku.com/wp-content/uploads/2012/05/ict001-kuwacha-powder05.jpg


Bükk- Fagus sylvatica

Európai bükk. 40 m magasra is megnövő, egyenes, hengeres törzsű fa. Koronája magas, boltozatos. Zárt állományokban a törzse csak magasan ágazik el, a magányos példányoké jóval lejjebb – ezek koronája félgömb alakúvá fejlődik. A kérge vékony, sima, világos- vagy sötétszürke. A hosszúhajtások zegzugosan nőnek, szőrösek, szürkésbarnák. A következő évi rövidhajtások hónaljrügyeiből fejlődnek. A barna hónaljrügyek orsó alakúak, hosszúkásak, a csúcsuk molyhos. A virágrügyek zömökek.
A levelek elliptikusak, kezdetben áttetszően sárgászöldek, alul selymesek, majd a harmonikaszerű gyűrődésből kisimulva bőrszerűvé válnak. Ilyenkor a lemezük felül fényes, kopasz, a fonákon az erek mentén szőrös; a pálhalevelek hamar lehullanak. A csúcsuk hegyes, a nyelük rövid, a szélük ép (ritkán fogas), élük hullámos, pillás. Hosszuk 5–10 cm. A levelek (főleg a fiatal példányokról) gyakran csak tavasszal hullanak le. https://hu.wikipedia.org/wiki/Eur%C3%B3pai_b%C3%BCkk

http://www.cirrusimage.com/Trees/beech/european_beech_var_zlatia_1.jpg

European beech. [Or Common beech,] Fagus sylvatica is a large tree, capable of reaching heights of up to 50 m (160 ft) tall[2] and 3 m (9.8 ft) trunk diameter, though more typically 25–35 m (82–115 ft) tall and up to 1.5 m (4.9 ft) trunk diameter. A 10-year-old sapling will stand about 4 m (13 ft) tall. It has a typical lifespan of 150–200 years, though sometimes up to 300 years. 30 years are needed to attain full maturity (as compared to 40 for American beech). Like most trees, its form depends on the location: in forest areas, F. sylvatica grows to over 30 m (100 ft), with branches being high up on the trunk. In open locations, it will become much shorter (typically 15–24 m (50–80 ft)) and more massive. https://en.wikipedia.org/wiki/Fagus_sylvatica

Beech. Young leaves - raw[183]. A very nice mild flavour, they go well in a mixed salad. However, the leaves quickly become tough so only the youngest should be used[2, 5, 12, K]. New growth is usually produced for 2 periods of 3 weeks each year, one in spring and one in mid-summer. Seed - raw or cooked[2, 5, 7, 63, 183]. A pleasant sweet flavour, though rather small and fiddly[K]. The seed can also be dried and ground into a powder and then used with cereal flours when making bread, cakes etc[12]. The seed is rich in oil. The seed should not be eaten in large quantities because it contains a deleterious principle[65, 238]. The seed contains 17 - 20% of an edible semi-drying oil[4, 7, 8, 57]. This stores well without going rancid and is said to be equal in delicacy to olive oil[183]. It is used as a dressing for salads and also for cooking[238]. The seed residue is poisonous[9, 57]. The roasted seed is used as a coffee substitute[2, 63].
The bark is antacid, antipyretic, antiseptic, antitussive, expectorant, odontalgic[7, 9]. A tar (or creosote), obtained by dry distillation of the branches, is stimulating and antiseptic[4]. It is used internally as a stimulating expectorant and externally as an application to various skin diseases[4, 238]. The pure creosote has been used to give relief from toothache, but it should not be used without expert guidance[7]. The plant is used in Bach flower remedies - the keywords for prescribing it are 'Intolerance', 'Criticism' and 'Passing judgements'[209].
A semi-drying oil is obtained from the seed, it is used as a fuel for lighting, as a lubricant, for polishing wood etc[12, 13, 46, 57, 63]. The seed residue is poisonous[9, 57]. The leaf buds harvested in the winter and dried on the twigs are used as toothpicks[66]. The leaves are gathered in autumn and used as a stuffing material for mattresses etc[115]. Wood - hard, heavy, strong, very durable[13, 46]. It is not suitable for outdoor use[1] and is often attacked by a small beetle[4]. It has a wide range of applications, including furniture, flooring, turnery etc[100]. It makes a very good fuel[6, 66], burning with a lot of heat[4], and yields a charcoal known as 'Carbo Ligni Pulveratus'[46]. The wood has often been used as a source of creosote, tar, methyl alcohol. acetic acid[123].
http://www.pfaf.org/user/Plant.aspx?LatinName=Fagus+sylvatica

https://upload.wikimedia.org/wikipedia/commons/3/37/Fagus_sylvatica_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-060.jpg

Dying with beech leaves. I stuffed the dye pot to the top, and left soaking overnight. I used 1:1 ratio (wool to dry weight of leaves).  Next morning, gentle simmer for an hour, and strained off the dye. A surprising depth of colour in the water for a bag of end-of-the-season leaves.  In went the pre-mordanted (Alum/Cream of Tartar) wool. http://coloursofnorthernireland.blogspot.hu/2014/11/dyeing-with-beech-leaves.html

http://4.bp.blogspot.com/-_ZF9mhYmutA/VHl62C_UlvI/AAAAAAAAAIg/9DcWIpmn_6o/s1600/IMG_8003.JPG

Copper beech. Copper beeches appeared as natural mutants of the common beech in various parts of Europe, as early as the 15th century. [...] Copepr beech has several preferred habitat traits, including a humid atmosphere and well-drained soil. It prefers fertile calcified or lightly acidic ground and is often found on the side of hills. It is widely grown as an ornamental tree for its distinctive purple leaves. As a cultivar it has no natural range, but shares many characteristics with common beech. [...] In Celtic mythology, Fagus was the god of beech trees. It was thought to have medicinal properties – beech leaves were used to relieve swellings, and boiling the leaves could make a poultice. http://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/common-non-native-trees/copper-beech/

Marcescence. The leaves, when very young, are edible. One interesting behaviors in beeches is that they do not lose their leaves in the fall. Instead they may remain dry and brown on the tree until spring. This phenomenon is called marcescence and occurs most frequently in saplings and when the trees are clipped into hedges and on the lower branches of mature trees. This particular tree shows partial marcescence, typical of an individual this size. http://naturewalk.yale.edu/trees/fagaceae/fagus-sylvatica/copper-beech-16

Festés vérbükkel. This colour took about 24 hours to develop in the dye pot, which shows that 'time' is such an important factor in plant dyeing. http://www.imgrum.net/media/1258476922582705869_211226128

goo.gl/gJ5gUA


Beech hedge. The easiest way to propagate beech at home is from seed, which should be collected as soon as it is ripe in late autumn. Sow immediately in an outdoor sandy seedbed. The seeds can be sown in rows about 30cm (1ft) apart, spacing individual seeds 7.5-10cm (3-4in) apart. On heavier soils it is advisable to line the seed drills with sharp, gritty sand before sowing. If there is a cold winter then germination will often take place the following spring, but following a mild winter there may be no germination until the succeeding spring, 12 months later. https://www.rhs.org.uk/advice/profile?pid=83

https://www.best4hedging.co.uk/blog/wp-content/uploads/2014/11/Capture11.png

Health benefits. Digestion: Although eating the leaves off trees is not a particularly common practice, beech tree leaves and shoots have been eaten for hundreds (if not thousands) of years, particularly in times of famine. The high cellulose and fiber content is good for regulating digestion and offers a viable “foraging food” if that becomes necessary on hikes, camping trips, etc. https://www.organicfacts.net/health-benefits/other/beech.html

https://www.organicfacts.net/wp-content/uploads/beechtree.jpg

Beech leaves. These leaves have a very smooth and tender texture. At a very young stage they are so fragile you can even look through them. Hard to imagine these will one day be the autumn leaves that will fall off and lay on the forest ground for a long time - beech is well-known for fact that the leaves decompose very slowly. [...] Chewing the young leaves, a flavour develops that is somewhere between lemon and sorrel. Very refreshing on a long spring walk, and after tasting one single leaf, you'll probably want to have some more. Definitely suitable as a tasty salad green. http://www.wildplantforager.com/blog/eating-like-a-giraffe-5-trees-with-edible-spring-leaves

Abortion/inducing? The boiled beech leaves and bark were also used to prepare a decoction and this was used as a wash or made into a poultice to treat different problems such as frostbite, all kinds of minor burns and in treating poison ivy rash. The beech nuts were also normally eaten as a vermifuge to rid a person of intestinal parasites. Beech bark was also made into an herbal tea and this was used in the treatment of disorders that affected the lungs. The herbal beech bark tea was also used to induce an abortion in pregnant women suffering from problems in the early stages of pregnancy. http://www.herbs2000.com/herbs/herbs_beech.htm

Beech timber. Beech is typically a pale cream color, sometimes with a pink or brown hue. Veneer tends to be slightly darker colored, as slicing the veneer usually requires the wood to be prepared with steam, which gives the wood a more golden tone. Flatsawn surfaces tend to be very plain, while quartersawn surfaces exhibit a silvery fleck pattern. [...] Overall good workability; it machines well, and glues, finishes, and turns well. Beech also responds superbly to steam-bending. It does, however, have a large amount of movement in service, so movement and wood stability must be taken into account. [...] Beech is considered non-durable or perishable; it is also susceptible to insect attack. http://www.wood-database.com/european-beech/

goo.gl/UTm7v2

Beech and babies and learning. In Westphalia, Germany, in the 18th century, it was believed that babies were picked out of a hollow beech tree (rather than delivered by the stork.) [...] Beech is a symbol for the written word, and for the wisdom within ancient learning. It is the sum of the wisdom of all the other trees. It was used to make writing tablets, and thin slices of Beech wood were bound together to make the first book. A great deal of paper is produced from beeches. The bark is excellent for carving, this practice dates back to Roman times. The Beech tree reminded our ancestors of the need to preserve all knowledge in writing for the benefit of future generations. [...] Like the Birch, the Beech fairy is a strongly feminine presence, but while birch is a "lady," beech is a queen. Sometimes known as the Mother of the Woods, she stands in stately feminine counterpart to the kingly oak. Her gifts are prosperity, but also wisdom, and she may grant wishes to those who are aware of her presence. She can help you let go of rigid ideas and move forward in faith and openness. http://www.thegoddesstree.com/trees/Beech.htm

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Beech as Bach remedy. [...] was described by Dr Bach as the remedy for people who 'feel the need to see more good and beauty in all that surrounds them.' People in a Beech state are intolerant of difference. They lack compassion and understanding of the circumstances and paths that other people are given, and fail to see that they too are working towards perfection in their own ways. Sometimes Beech intolerance is manifested as outbursts of irritability: the remedy helps to encourage tolerance and understanding, and as this happens so the irritability also fades. http://www.bachcentre.com/centre/38/beech.htm

goo.gl/b4WTTS