2016. október 19., szerda

Rhamnus - Benge

Buckthorn. Rhamnus is a genus of about 110 accepted species of shrubs or small trees, commonly known as buckthorns in the family Rhamnaceae. Its species range from 1 to 10 meters tall (rarely to 15 m) and are native mainly in east Asia and North America, but found throughout the temperate and subtropical Northern Hemisphere, and also more locally in the subtropical Southern Hemisphere in parts of Africa and South America.
Both deciduous and evergreen species occur. The leaves are simple, 3 to 15 centimeters long, and arranged alternately or in opposite pairs, or almost paired (subopposite). One distinctive character of many buckthorns is the way the veination curves upward towards the tip of the leaf. The plant bears fruits which are black or red berry-like drupe. The name is due to the woody spine on the end of each twig in many species. https://en.wikipedia.org/wiki/Rhamnus_(genus)

https://en.wikipedia.org/wiki/Rhamnus_(genus)

Dyeing with Buckthorn. Last October I dyed some yarns (wool-polyamid blend) with Buckthorn berries (my posting with details of that is here). I did not rinse the yarns then, but I stored them in a dark closet for the whole winter. Today I took them out, and they seemed to have preserved their colours (see the first photo of this posting). http://journalofadyer.blogspot.hu/2010/06/paatsaman-marjoilla-varjays-jatkoa.html

Rhamnus frangula - Közönséges kutyabenge. The plant is poisonous unless stored for 12 months before use[4, 19, 76]. This report is probably referring to the bark. Do not use in cases of intestinal obstruction, stenosis, atony, inflammatory colon disease, appendicitis, abdominal pain of unknown origin. Avoid long-term use. Two weeks recommended under medical supervision [301]. http://www.pfaf.org/user/Plant.aspx?LatinName=Rhamnus+frangula

Rhamnus cathartica - Varjútövis. Both the bark and the fruit of common buckthorn have been used for their purgative effect upon the body, however they can be rather violent in their action and so are rarely used in human medicines[244]. The berries, harvested when fully ripe, are cathartic, depurative, diuretic, laxative and violently purgative[1, 4, 9, 19, 46, 61, 218, 238]. About 8 - 15 of the mature fruits, chewed before breakfast, are a strong and effective laxative for adults, they should not be used by children[9]. An infusion of the not quite mature fruits is gentler in its action[9]. Use with caution, in large doses the fruit can cause vomiting and violent diarrhoea[9, 21]. http://www.pfaf.org/user/Plant.aspx?LatinName=Rhamnus+cathartica

Rhamnus saxatalis - Sziklai benge. A yellow to greenish dye is obtained from the unripe fruit[1, 11, 57, 103, 171]. This dye was at one time commonly used until the advent of chemically produced dyes. http://www.pfaf.org/user/Plant.aspx?LatinName=Rhamnus+saxatilis

http://www.biolib.cz/en/taxonimage/id164314/?taxonid=217896
Rhamnus pumila - Törpe benge.  A low, sometimes procumbent shrub usually only a few inches high, of stunted habit; young shoots downy. Leaves variable in outline, sometimes roundish, sometimes narrowly oval, 3⁄4 to 2 in. long, more or less tapered at the base, mostly finely toothed; glabrous, or with down along the midrib and veins; veins parallel in from five to eight pairs; stalk downy, 1⁄8 to 1⁄3 in. long. Flowers pale green, the parts in fours. Fruits globose, blue-black.
Native of the mountains of Central and S. Europe, mainly on limestone; in cultivation 1752. It inhabits crevices of rocks, and is of the curious gnarled type common in such places. It has some beauty in fruit, and is best adapted for the rock garden, where it makes a neat and pleasing tuft, although less close and compact than in the wild. http://www.beanstreesandshrubs.org/browse/rhamnus/rhamnus-pumila-turra/

https://upload.wikimedia.org/wikipedia/commons/f/fd/Rhamnus_pumila_fruits.jpg

goo.gl/I6oTc7
Rhamnis pumila magok. http://www.kpr-eshop.eu/hu/trees/?slist_page=0&slist_letter=R

Dyeing with Rhamnus alaternus - Örökzöld benge. Hubby & I noticed the presence of an evergreen that was in one of the dyeing books we own. So we picked a couple of handfuls of leaves & drupes(they are not endangered species here), and decided to use them for dyeing. Rhamnus alaternus is know in English under the name of "Italian buckthorn", and in French under the name of "nerprun alaterne". I read that other types of buckthorns were traditionally used for dyeing, but not this one. I love experimenting, don't you ?
 http://naturallydyeing.blogspot.hu/2010/06/r-h-m-n-u-s-l-t-e-r-n-u-s.html

goo.gl/QrEbxU

http://naturallydyeing.blogspot.hu/2010/06/r-h-m-n-u-s-l-t-e-r-n-u-s.html

http://naturallydyeing.blogspot.hu/2010/06/r-h-m-n-u-s-l-t-e-r-n-u-s.html
Rhamnus frangula 'Aspleniifolia'. A fantastic foliage plant, Rhamnus frangula 'Asplenifolia' has very fine leaves, similar in appearance to some of the more dainty Acer palmatum (Japanese Maple) cultivars from a distance. These are a bright green in spring and summer before turning a lovely bronze-yellow in autumn before falling.
In winter once the leaves have fallen the attractive, pale-grey bark with its very conspicuous lenticels can be easily seen. An unusual and highly ornamental selection of our native alder buckthorn which also acts as a host plant for brimstone butterflies. http://www.bluebellnursery.com/catalogue/trees/Rhamnus/R/3131

goo.gl/Fga0V6

2016. október 6., csütörtök

Bőrlevél - Bergenia

Bergenia. Bergenia [/bərˈɡɛniə/[1] (elephant-eared saxifrage, elephant's ears)] is a genus of ten species of flowering plants in the family Saxifragaceae, native to central Asia, from Afghanistan to China and the Himalayan region. (https://en.wikipedia.org/wiki/Bergenia)

Bőrlevél. A bőrlevél (Bergenia) a kőtörőfűfélék (Saxifragaceae) családjába tartozó, Közép-Ázsiában, Afganisztánban, Kínában, a Himalája térségében őshonos 10 fajt számláló nemzetség. A nemzetséget Karl August von Bergen német botanikusról és orvosról 1794-ben nevezték el Bergeniának. (https://hu.wikipedia.org/wiki/B%C5%91rlev%C3%A9l)

https://upload.wikimedia.org/wikipedia/commons/e/ea/Bergenia_cordifolia_(Inflorescens).jpg
Bergenia crassifolia. Succeeds in full sun or light shade in most soils[134, 200] but prefers a deep fertile soil that does not dry out fully[134]. Established plants are drought tolerant according to another report[190]. Grows well in heavy clay soils. Plants are at their best in a medium-heavy soil[208]. Requires a position sheltered from cold drying winds and from the early morning sun. The leaf colour is best when plants are grown in a poor soil in a sunny position[188]. A very ornamental plant, it is hardy to about -20°c[187]. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K]. Plants seem to be immune to the predations of rabbits[233]. The different species of this genus will hybridise freely when grown near each other[233].
Seed - surface sow in a greenhouse. Make sure that the compost does not dry out. Two weeks cold stratification can speed up germination which usually takes 1 - 6 months at 15°c[134]. Fresh seed, sown as soon as it is ripe in late spring is liable to germinate better than stored seed. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in late spring after flowering[188] or in autumn[200]. Very easy, larger divisions can be planted straight into their permanent positions whilst smaller clumps are best potted up and kept in a cold frame until they are growing away well.(http://www.pfaf.org/user/Plant.aspx?LatinName=Bergenia+crassifolia)

Bergenia cordifolia. A useful ground cover plant, though rather slow to spread[200]. It forms a clump[208]. Tannin is obtained from the bark[223]. On a 10% moisture basis, the roots contain 14.5% tannin and the leaves 10.5%[223]. (http://www.pfaf.org/user/Plant.aspx?LatinName=Bergenia+cordifolia)

Mongolian tea. Mongolian tea is naturally, on plant, fermented leaves of Bergenia crassifolia (syn. Bergenia cordifolia). It is used in Mongolia and Siberia, where Bergenia crassifolia grows in the wild. The leaves are collected when the snow melts in the spring. [...] In Siberia and Mongolia is not unusual to drink mongolian tea. I can remember the taste. I definitely got this tea served in Siberia, thinking it was ordinary chinese black tea. Nobody told me I was wrong. The taste is gentle and pleasant.(https://toads.wordpress.com/2016/02/04/time-for-mongolian-tea/)


https://farm2.staticflickr.com/1560/24188854103_fa85e49603.jpg

Bőrlevél életpálya.  Az itt leírt tapasztalatok és kísérletek tíz éve indultak. Orosz vendégünk a mikkeli (Finnország) intézetben az udvar végében díszlő hatalmas bőrlevélágyás láttán felkiáltott: Nocsak, nálatok is nő a szibériai tea? Az általunk addig csak dísznövényként ismert évelő ettől kezdve új értelmet kapott: gyógynövénykísérletek, több program és új történet izgalmas alanya lett. (http://kerteszetesszoleszet.hu/hu/irasok/borlevel-eletpalya)

Eperfa - Morus

Eperfa. Az eperfa (a Dunántúlon szederfa), latinul Morus, egyfelől az eperfafélék családjának Moreae nemzetségcsoportjába tartozó növénynemzetség, melybe mintegy 100 faj tartozik, másfelől két, e nemzetségbe tartozó, Magyarországon is gyakori fafaj hétköznapi elnevezése. Mindkét faj Európa legnagyobb részén elterjedt. A fehér eperfa (Morus alba) Kínából, a fekete eperfa (Morus nigra) feltehetően Közép-Ázsiából származik. Régebben mindkettő az egész országban, majd minden parasztháznál megtalálható volt, manapság (különösen városi környezetben, hulló termése miatt) kevésbé népszerű. Termése a faeper vagy eper. Az eperfát egyes vidékeken szederfaként ismerik, gyümölcsét pedig szedernek mondják annak ellenére, hogy a szeder valójában a rózsafélék családjába tartozó, 2-3 méter magasra növő cserjeféle. (https://hu.wikipedia.org/wiki/Eperfa)

Morus nigra. Morus nigra is a deciduous Tree growing to 10 m (32ft) by 15 m (49ft) at a slow rate.
It is hardy to zone (UK) 5. It is in flower from May to June, and the seeds ripen from Aug to September. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant)The plant is self-fertile. (http://www.pfaf.org/user/plant.aspx?latinname=Morus+nigra)

https://upload.wikimedia.org/wikipedia/commons/3/3b/Illustration_Morus_nigra0.jpg

Morus alba. Morus alba is a deciduous Tree growing to 18 m (59ft) by 10 m (32ft) at a medium rate.  It is hardy to zone (UK) 4. It is in flower in May, and the seeds ripen from Jul to August. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant)The plant is self-fertile. (http://www.pfaf.org/user/Plant.aspx?LatinName=Morus+alba)

https://www.uwgb.edu/biodiversity/herbarium/trees/moralb_branch01.jpg
Dyeing with mulberries.  Berries, however, are usually what they call “fugitive” dyes, meaning they don’t hold to the fiber and tend to fade or wash away. So I prepared for that possible disappointment in the back of my mind. Although I have been reading up a bit about the science of dyeing, mordants, modifiers, PH and what not, I still like going with my gut. This time I stuck with my familiar route (what can I say? I’m a Taurus) of alum and cream of tartar as a mordant. Then did an after bath with vinegar. Whatever I did, it worked! I will say I used a lot of material in ratio to the fiber so that probably aided in the dark color. I’ll also admit, after I took these photos I realized they aren’t perfectly accurate. It was very hard to capture the color—it’s not so shiny looking, a bit darker and more of a greenish gray with a purple-y brown through it. (http://www.lieslmade.com/blog/2014/07/11/dyeing-mulberries-2)

http://www.lieslmade.com/blog/2014/07/11/dyeing-mulberries-2

Dioecious or monoecious? Mulberry trees are either dioecious or monoecious, and sometimes will change from one sex to another. The flowers are held on short, green, pendulous, nondescript catkins that appear in the axils of the current season's growth and on spurs on older wood. They are wind pollinated and some cultivars will set fruit without any pollination. Cross-pollination is not necessary. In California mulberries set fruit without pollination. (https://www.crfg.org/pubs/ff/mulberry.html)
Individual trees are usually dioecious, producing either all male (staminate) florets or all female (pistillate) florets in the form of drooping catkins. Less often, White Mulberry is monoecious, producing both male and female florets on the same tree. (http://www.illinoiswildflowers.info/trees/plants/wh_mulberry.htm)

Propagating mulberries from seed. Mulberries have been one of my favorite trees for a long time. I have always been so amazed at how much fruit they are capable of producing. I love that the fruit can leave a purple stain on fingers, mouths, and cars, that it can feed a million birds and still leave huge amounts of delicious berries for the rest of us. After a lifetime of generously dropping copious amounts of fruit from the sky, a mulberry tree will leave behind a trunk of beautiful rot resistant wood. I am intrigued by the commercial possibilities of this tree, from dried fruit to jam to poultry feed. And, I am totally amazed that mulberry trees are not widely available at nurseries along with apples and peaches. When I first tried to buy a mulberry tree, I could not find one anywhere locally, so I decided to grow my own. That was 7 years ago, and I have grown thousands since. (http://www.twisted-tree.net/propagating-mulberry-trees/)

Mulberry tea. Mulberry, a plant that grows in China, Korea and Japan, has been used in traditional Chinese medicine, in particular as an herbal tea. Mulberry leaf tea's health benefits are attributed to its naturally occurring compound, 1-deoxynojirimycin, or DNJ. DNJ is responsible for mulberry's antidiabetic effects, which have been studied extensively. Mulberry leaf tea also has powerful antioxidant properties and has been found to lower cholesterol and triglycerides and reduce inflammation. (http://www.livestrong.com/article/265868-what-are-the-health-benefits-of-mulberry-leaf-tea/)

Mulberry matcha. Grown without chemical-based pesticides or fertilizers, the mulberry leaves used for kuwacha matcha tea are ground into fine powder like traditional matcha tea powder. (http://shoptohoku.com/product/kuwacha-mulberry-tea-powder/)

http://shoptohoku.com/wp-content/uploads/2012/05/ict001-kuwacha-powder05.jpg


Bükk- Fagus sylvatica

Európai bükk. 40 m magasra is megnövő, egyenes, hengeres törzsű fa. Koronája magas, boltozatos. Zárt állományokban a törzse csak magasan ágazik el, a magányos példányoké jóval lejjebb – ezek koronája félgömb alakúvá fejlődik. A kérge vékony, sima, világos- vagy sötétszürke. A hosszúhajtások zegzugosan nőnek, szőrösek, szürkésbarnák. A következő évi rövidhajtások hónaljrügyeiből fejlődnek. A barna hónaljrügyek orsó alakúak, hosszúkásak, a csúcsuk molyhos. A virágrügyek zömökek.
A levelek elliptikusak, kezdetben áttetszően sárgászöldek, alul selymesek, majd a harmonikaszerű gyűrődésből kisimulva bőrszerűvé válnak. Ilyenkor a lemezük felül fényes, kopasz, a fonákon az erek mentén szőrös; a pálhalevelek hamar lehullanak. A csúcsuk hegyes, a nyelük rövid, a szélük ép (ritkán fogas), élük hullámos, pillás. Hosszuk 5–10 cm. A levelek (főleg a fiatal példányokról) gyakran csak tavasszal hullanak le. https://hu.wikipedia.org/wiki/Eur%C3%B3pai_b%C3%BCkk

http://www.cirrusimage.com/Trees/beech/european_beech_var_zlatia_1.jpg

European beech. [Or Common beech,] Fagus sylvatica is a large tree, capable of reaching heights of up to 50 m (160 ft) tall[2] and 3 m (9.8 ft) trunk diameter, though more typically 25–35 m (82–115 ft) tall and up to 1.5 m (4.9 ft) trunk diameter. A 10-year-old sapling will stand about 4 m (13 ft) tall. It has a typical lifespan of 150–200 years, though sometimes up to 300 years. 30 years are needed to attain full maturity (as compared to 40 for American beech). Like most trees, its form depends on the location: in forest areas, F. sylvatica grows to over 30 m (100 ft), with branches being high up on the trunk. In open locations, it will become much shorter (typically 15–24 m (50–80 ft)) and more massive. https://en.wikipedia.org/wiki/Fagus_sylvatica

Beech. Young leaves - raw[183]. A very nice mild flavour, they go well in a mixed salad. However, the leaves quickly become tough so only the youngest should be used[2, 5, 12, K]. New growth is usually produced for 2 periods of 3 weeks each year, one in spring and one in mid-summer. Seed - raw or cooked[2, 5, 7, 63, 183]. A pleasant sweet flavour, though rather small and fiddly[K]. The seed can also be dried and ground into a powder and then used with cereal flours when making bread, cakes etc[12]. The seed is rich in oil. The seed should not be eaten in large quantities because it contains a deleterious principle[65, 238]. The seed contains 17 - 20% of an edible semi-drying oil[4, 7, 8, 57]. This stores well without going rancid and is said to be equal in delicacy to olive oil[183]. It is used as a dressing for salads and also for cooking[238]. The seed residue is poisonous[9, 57]. The roasted seed is used as a coffee substitute[2, 63].
The bark is antacid, antipyretic, antiseptic, antitussive, expectorant, odontalgic[7, 9]. A tar (or creosote), obtained by dry distillation of the branches, is stimulating and antiseptic[4]. It is used internally as a stimulating expectorant and externally as an application to various skin diseases[4, 238]. The pure creosote has been used to give relief from toothache, but it should not be used without expert guidance[7]. The plant is used in Bach flower remedies - the keywords for prescribing it are 'Intolerance', 'Criticism' and 'Passing judgements'[209].
A semi-drying oil is obtained from the seed, it is used as a fuel for lighting, as a lubricant, for polishing wood etc[12, 13, 46, 57, 63]. The seed residue is poisonous[9, 57]. The leaf buds harvested in the winter and dried on the twigs are used as toothpicks[66]. The leaves are gathered in autumn and used as a stuffing material for mattresses etc[115]. Wood - hard, heavy, strong, very durable[13, 46]. It is not suitable for outdoor use[1] and is often attacked by a small beetle[4]. It has a wide range of applications, including furniture, flooring, turnery etc[100]. It makes a very good fuel[6, 66], burning with a lot of heat[4], and yields a charcoal known as 'Carbo Ligni Pulveratus'[46]. The wood has often been used as a source of creosote, tar, methyl alcohol. acetic acid[123].
http://www.pfaf.org/user/Plant.aspx?LatinName=Fagus+sylvatica

https://upload.wikimedia.org/wikipedia/commons/3/37/Fagus_sylvatica_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-060.jpg

Dying with beech leaves. I stuffed the dye pot to the top, and left soaking overnight. I used 1:1 ratio (wool to dry weight of leaves).  Next morning, gentle simmer for an hour, and strained off the dye. A surprising depth of colour in the water for a bag of end-of-the-season leaves.  In went the pre-mordanted (Alum/Cream of Tartar) wool. http://coloursofnorthernireland.blogspot.hu/2014/11/dyeing-with-beech-leaves.html

http://4.bp.blogspot.com/-_ZF9mhYmutA/VHl62C_UlvI/AAAAAAAAAIg/9DcWIpmn_6o/s1600/IMG_8003.JPG

Copper beech. Copper beeches appeared as natural mutants of the common beech in various parts of Europe, as early as the 15th century. [...] Copepr beech has several preferred habitat traits, including a humid atmosphere and well-drained soil. It prefers fertile calcified or lightly acidic ground and is often found on the side of hills. It is widely grown as an ornamental tree for its distinctive purple leaves. As a cultivar it has no natural range, but shares many characteristics with common beech. [...] In Celtic mythology, Fagus was the god of beech trees. It was thought to have medicinal properties – beech leaves were used to relieve swellings, and boiling the leaves could make a poultice. http://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/common-non-native-trees/copper-beech/

Marcescence. The leaves, when very young, are edible. One interesting behaviors in beeches is that they do not lose their leaves in the fall. Instead they may remain dry and brown on the tree until spring. This phenomenon is called marcescence and occurs most frequently in saplings and when the trees are clipped into hedges and on the lower branches of mature trees. This particular tree shows partial marcescence, typical of an individual this size. http://naturewalk.yale.edu/trees/fagaceae/fagus-sylvatica/copper-beech-16

Festés vérbükkel. This colour took about 24 hours to develop in the dye pot, which shows that 'time' is such an important factor in plant dyeing. http://www.imgrum.net/media/1258476922582705869_211226128

goo.gl/gJ5gUA


Beech hedge. The easiest way to propagate beech at home is from seed, which should be collected as soon as it is ripe in late autumn. Sow immediately in an outdoor sandy seedbed. The seeds can be sown in rows about 30cm (1ft) apart, spacing individual seeds 7.5-10cm (3-4in) apart. On heavier soils it is advisable to line the seed drills with sharp, gritty sand before sowing. If there is a cold winter then germination will often take place the following spring, but following a mild winter there may be no germination until the succeeding spring, 12 months later. https://www.rhs.org.uk/advice/profile?pid=83

https://www.best4hedging.co.uk/blog/wp-content/uploads/2014/11/Capture11.png

Health benefits. Digestion: Although eating the leaves off trees is not a particularly common practice, beech tree leaves and shoots have been eaten for hundreds (if not thousands) of years, particularly in times of famine. The high cellulose and fiber content is good for regulating digestion and offers a viable “foraging food” if that becomes necessary on hikes, camping trips, etc. https://www.organicfacts.net/health-benefits/other/beech.html

https://www.organicfacts.net/wp-content/uploads/beechtree.jpg

Beech leaves. These leaves have a very smooth and tender texture. At a very young stage they are so fragile you can even look through them. Hard to imagine these will one day be the autumn leaves that will fall off and lay on the forest ground for a long time - beech is well-known for fact that the leaves decompose very slowly. [...] Chewing the young leaves, a flavour develops that is somewhere between lemon and sorrel. Very refreshing on a long spring walk, and after tasting one single leaf, you'll probably want to have some more. Definitely suitable as a tasty salad green. http://www.wildplantforager.com/blog/eating-like-a-giraffe-5-trees-with-edible-spring-leaves

Abortion/inducing? The boiled beech leaves and bark were also used to prepare a decoction and this was used as a wash or made into a poultice to treat different problems such as frostbite, all kinds of minor burns and in treating poison ivy rash. The beech nuts were also normally eaten as a vermifuge to rid a person of intestinal parasites. Beech bark was also made into an herbal tea and this was used in the treatment of disorders that affected the lungs. The herbal beech bark tea was also used to induce an abortion in pregnant women suffering from problems in the early stages of pregnancy. http://www.herbs2000.com/herbs/herbs_beech.htm

Beech timber. Beech is typically a pale cream color, sometimes with a pink or brown hue. Veneer tends to be slightly darker colored, as slicing the veneer usually requires the wood to be prepared with steam, which gives the wood a more golden tone. Flatsawn surfaces tend to be very plain, while quartersawn surfaces exhibit a silvery fleck pattern. [...] Overall good workability; it machines well, and glues, finishes, and turns well. Beech also responds superbly to steam-bending. It does, however, have a large amount of movement in service, so movement and wood stability must be taken into account. [...] Beech is considered non-durable or perishable; it is also susceptible to insect attack. http://www.wood-database.com/european-beech/

goo.gl/UTm7v2

Beech and babies and learning. In Westphalia, Germany, in the 18th century, it was believed that babies were picked out of a hollow beech tree (rather than delivered by the stork.) [...] Beech is a symbol for the written word, and for the wisdom within ancient learning. It is the sum of the wisdom of all the other trees. It was used to make writing tablets, and thin slices of Beech wood were bound together to make the first book. A great deal of paper is produced from beeches. The bark is excellent for carving, this practice dates back to Roman times. The Beech tree reminded our ancestors of the need to preserve all knowledge in writing for the benefit of future generations. [...] Like the Birch, the Beech fairy is a strongly feminine presence, but while birch is a "lady," beech is a queen. Sometimes known as the Mother of the Woods, she stands in stately feminine counterpart to the kingly oak. Her gifts are prosperity, but also wisdom, and she may grant wishes to those who are aware of her presence. She can help you let go of rigid ideas and move forward in faith and openness. http://www.thegoddesstree.com/trees/Beech.htm

goo.gl/udktj1

Beech as Bach remedy. [...] was described by Dr Bach as the remedy for people who 'feel the need to see more good and beauty in all that surrounds them.' People in a Beech state are intolerant of difference. They lack compassion and understanding of the circumstances and paths that other people are given, and fail to see that they too are working towards perfection in their own ways. Sometimes Beech intolerance is manifested as outbursts of irritability: the remedy helps to encourage tolerance and understanding, and as this happens so the irritability also fades. http://www.bachcentre.com/centre/38/beech.htm

goo.gl/b4WTTS

2016. július 20., szerda

Komló - Humulus lupulus

Komló. A komló (Humulus) a kenderfélék (Cannabaceae) család egyik nemzetsége. A nemzetségbe világszerte három faj tartozik, melyek közül a legismertebb és legelterjedtebb a közönséges komló (H. lupulus), ami kétlaki, évelő kúszónövény, termése a sörgyártás egyik legfontosabb alapanyaga. Gyógynövényként nyugtató- és altatószerként, valamint gyomorpanaszok ellen használják.(https://hu.wikipedia.org/wiki/Koml%C3%B3_(n%C3%B6v%C3%A9nynemzets%C3%A9g)

https://upload.wikimedia.org/wikipedia/hu/c/c0/Komlo_001.jpg

Hop. Humulus, hop, is a small genus of flowering plants in the family Cannabaceae. The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor ingredient in beer, H. lupulus is widely cultivated for use by the brewing industry. (https://en.wikipedia.org/wiki/Humulus)

Hop. Humulus lupulus is a PERENNIAL CLIMBER growing to 6 m (19ft 8in) at a medium rate. It is hardy to zone (UK) 5 and is not frost tender. It is in flower from Jul to August, and the seeds ripen from Sep to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Wind.The plant is not self-fertile. 
It is noted for attracting wildlife. (http://www.pfaf.org/user/Plant.aspx?LatinName=Humulus+lupulus)

List of varieties. here are around 80 varieties in commercial use around the world today (2012), and considerably more in development/trials. (https://en.wikipedia.org/wiki/List_of_hop_varieties)

Herbal use. Hops have tonic, nervine, diuretic and anodyne properties. Their volatile oil produces sedative and soporific effects, and the Lupamaric acid or bitter principle is stomachic and tonic. For this reason Hops improve the appetite and promote sleep. The official preparations are an infusion and a tincture. The infusion is employed as a vehicle, especially for bitters and tonics: the tincture is stomachic and is used to improve the appetite and digestion. Both preparations have been considered to be sedative, were formerly much given in nervousness and hysteria and at bedtime to induce sleep; in cases of nervousness, delirium and inflammation being considered to produce a most soothing effect, frequently procuring for the patient sleep after long periods of sleeplessness in overwrought conditions of the brain. [...] An infusion of the leaves, strobiles and stalks, as Hop Tea, taken by the wineglassful two or three times daily in the early spring, is good for sluggish livers. Hop Tea in the leaf, as frequently sold by grocers, consists of Kentish Hop leaves, dried, crushed under rollers and then mixed with ordinary Ceylon or Indian Tea. The infusion combines the refreshment of the one herb with the sleepinducing virtues of the other. (http://www.botanical.com/botanical/mgmh/h/hops--32.html)

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Young shoots, tops - eat. We find the Hop first mentioned by Pliny, who speaks of it as a garden plant among the Romans, who ate the young shoots in spring, in the same way as we do asparagus, and as country people frequently do in England at the present day. The young tops of Hop used formerly to be brought to market tied up in small bundles for table use. The tender first foliage, blanched, is a good potherb. (http://www.botanical.com/botanical/mgmh/h/hops--32.html)

Seedshttp://www.jelitto.com/index.php?lang=0&cl=search&searchparam=humulus

Komló szaporítás. Tavaly végeztem kísérleteket vadkomlóval április közepén. Nagyon szépen gyökeresedtek. Viszont termesztésre nem ajánlanám őket. Mivel ilyenkor még az sem biztos, hogy milyen nemű komlót találunk a határban. A komló kétlaki növény azaz vannak hím- és nőivarú egyedei. Minket pedig csak a nőivarú egyedek érdekelnek. Május elején aztán kaptam egy barátomtól ezzel a módszerrel szaporított komlótöveket a saját kertjéből. Több helyre ültettem őket. Az egyik tövet az erkélyen egy cserépben növesztettem. Meglepő módon a rövid tenyészidő és a cserepes termesztés ellenére már az első évben is elég jó termést szüreteltem róla. Nedvesen 200g Cascade-ot tudtam leszedni erről az egy tőről. (http://sorforum.blog.hu/2015/04/07/komlo_szaporitas_es_termesztes_zold_dugvanyozas)

Komló termesztése, receptek. Komlócsíra-saláta. A fiatal hajtásokat apró darabokra vágjuk, megmossuk, sós vízben puhára főzzük. Szitán leszűrjük, lecsepegtetjük, sóval, borssal, olajjal, ecettel, csipet rozmaringgal, ízlés szerinti szurokfűvel salátaöntetet készítünk; a komlócsírával összekeverjük, 10-15 percig érni hagyjuk. (http://terebess.hu/tiszaorveny/vadon/komlo.html)

Breeding hops. The second method of producing a new variety is by mass selection. In this process you would cross many plants, either in a controlled or uncontrolled fashion. Controlled means you know both parents. Uncontrolled means you don’t; you just cross plants, test the results, and cross your fingers. Examples of hops coming from a controlled program are Nugget, Olympic, Chinook, Centennial, and Cascade. Some uncontrolled offspring are Eroica and Galena. (https://byo.com/hops/item/516-creating-new-hop-varieties)

How to breed hops. I got to see what hops look like when the cones don't grow in bunches like grapes, as some plants had them spread out along the stem. And I saw a striking example of the variation that hop breeding can bring about. There are two plants in this next  picture, which share the same parents, but have very different sized cones. (http://edsbeer.blogspot.hu/2012/09/how-to-breed-new-hop-varieties.html)

Growing hops. The hop is a hardy, perennial plant that is easily grown at home, provided sufficient sun and climbing space are available. The hop produces annual vines from a permanent root stock known as the crown. Vines can grow 25 ft high in a single season but will die to the crown each fall. The crown also produces the underground stem or rhizome. The root-like rhizomes sprout numerous buds, which are the key to propagation.(http://www.morebeer.com/brewingtechniques/library/backissues/issue2.3/montell.html)

Cultivation. Hops require deep, rich soil, on dry bottom, with south or south-west aspect - free circulation of air is necessary. The ground is generally well pulverized and manured to considerable depth by plough or spade before planting. Hops in Kent are usually planted in October or November, the plants being placed 6 feet apart each way, thus giving 1,210 plant centres to the acre. The plants are usually set in 'stools' of from three to five, a few inches apart. They are obtained from cuttings or suckers taken from the healthiest old shoots, which are usually planted out closely in nursery lines a year before being planted permanently./ Very little growth takes place the first year. Some planters still grow potatoes or mangels between the rows of the first year, as the plants do not bear much till the second year, but this is considered a mistake, as it exhausts the ground. / As a rule, the plants are not full bearing till the third year, when four to six poles from 14 to 18 feet long are required for each stool. The most used timber for Hop poles is Spanish Chestnut, which is largely grown for this special purpose in coppices in hopgrowing districts. Ash is also used. The poles are set to the plants in spring, before growth commences, and removed when the latter are cut away in autumn. The plants are then dressed with manure, and the soil between the stools stirred lightly. Much of the Hop-land is ploughed between the rows, but it is better to dig Hop-land if possible, the tool used being the Kent spud. (http://www.botanical.com/botanical/mgmh/h/hops--32.html#cul)

Hopfen der Welt. Als Hobbybrauer hat man es nicht leicht an genau die Hopfensorte zu kommen, mit der man gerade brauen möchte. Bei www.hopfen-der-welt.de habt ihr die Auswahl unter zahlreichen Sorten verschiedenster Herkunft. (http://www.hopfen-der-welt.de/)

2016. május 31., kedd

Borágó - Borago officinalis

Borágó. A borágó (Borago officinalis L.) a borágófélék (Boraginaceae) családjába tartozó fűszernövény; a magyar népnyelv uborkaszagú fűnek is nevezi. További népies nevei: borrach, borrágó, borvirág, báránynyelv, hegyes útifű, kerti ökörnyelv, pirítófű, ürömfű, ökörnyelv, tetűvirág. Afrikában, Kis-Ázsiában és Dél-Európában őshonos. https://hu.wikipedia.org/wiki/Bor%C3%A1g%C3%B3

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Borage. Borage (/ˈbʌrᵻdʒ/,[1] Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region and has naturalized in many other locales.[2] It grows satisfactorily in gardens in the UK climate, remaining in the garden from year to year by self-seeding. The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe. The plant is also commercially cultivated for borage seed oil extracted from its seeds. https://en.wikipedia.org/wiki/Borage

Borage (A Modern Herbal). The Common Borage is a hardy annual plant coming originally from Aleppo but now naturalized in most parts of Europe and frequently found in this country, though mostly only on rubbish heaps and near dwellings, and may be regarded as a garden escape. It has long been grown freely in kitchen gardens, both for its uses as a herb and for the sake of its flowers, which yield excellent honey. http://www.botanical.com/botanical/mgmh/b/borage66.html

Borage (pfaf.org). Borago officinalis is a ANNUAL growing to 0.6 m (2ft) by 0.3 m (1ft in) at a medium rate. It is hardy to zone (UK) 7 and is not frost tender. It is in flower from Jun to October, and the seeds ripen from Jul to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.It is noted for attracting wildlife.  http://www.pfaf.org/user/Plant.aspx?LatinName=Borago+officinalis

Borage seed oil. Borage seed oil is the plant rich in the gamma-linolenic acid (26%-38%) which is used as dietary or food supplement. Other than seed oil it contains a lot of fatty acids such as linoleic acid (35%-38%), oleic acid (16%-20%), palmitic acid (10%-11%), stearic acid (3.5%-4.5%), eicosenoic acid (3.5%-5.5%) and erucic acid (1.5%-3.5%). It is used for the treatment of various diseases such as multiple sclerosis, diabetes, heart diseases, arthritis and eczema. http://www.sciencedirect.com/science/article/pii/S1995764514601991

Borage wine and vinegar. Steep dried borage and rosemary in white wine for two weeks: "To drinketh wine imbued with the floures of borage is to increase his countenance and bringeth courage to the weak." You can also make a beautiful vinegar from white wine vinegar and borage flowers (add some of the leaves for extra flavor), and the flowers make a blue dye that turns pink with the addition of acid. http://www.alchemy-works.com/borago_officinalis.html

Borage vs. alkanet. Alkanet – alkanna tinctoria or dyer's alkanet is a very attractive purple colourant that is found in the roots of plants belonging to the borage family. http://maiwahandprints.blogspot.hu/2013/02/natural-dyes-alkanet.html

Skein dyed with borage root
Borage as a vegetable. Vegetable use of borage is common in Germany, in the Spanish regions of Aragón and Navarra, in the Greek island of Crete and in the Italian northern region Liguria. Although often used in soups, one of the better known German borage recipes is the Green Sauce (Grüne Soße) made in Frankfurt. In Italian Liguria, borage is commonly used as filling of the traditional pasta ravioli and pansoti. It is used to flavour pickled gherkins in Poland. The leaves and flowers were originally used in the manufacture of Pimms before it was replaced by mint. It is traditionally used as a garnish in the Pimms Cup cocktail, but is often replaced by cucumber if not available.
Historical Uses. In folk tradition, borage has long been believed to dispel melancholy and ease grief and sadness.  According to Dioscorides, borage can 'cheer the heart and lift the depressed spirits', while Gerard wrote that its flowers were used in salads 'to exhilarate and make the minde glad' while cooks used them 'for the comfort of the heart, to drive away sorrow, and increase the joy of the minde'. The Greeks and Romans believed that the herb was a source of courage and comfort, and there are references to the flowers being embroidered into medieval tapestries and the colours of jousting knights. The blooms were even floated in drinks consumed by Crusaders before battle. The American settlers carried borage seed with them on their long journeys across the Atlantic Ocean. http://www.seedaholic.com/borago-officinalis-alba-white-borage.html

White borage. Finally, in August, months after the first of the season’s borage had come and gone, a few new plants came up in a part of the garden that had been borage free. These plants were different. Their leaves were brighter green, the foliage denser, tighter, and more compacted. I pried the developing buds open looking for clues. WHITE! Now I know. White borage seem to come up later than its blue cousin. http://yougrowgirl.com/white-borage/

Borage in Spain. (Mostly white borage used.) This vegetable originated in the Mediterranean basin. In Spain it is cultivated along the Ebro river valley in the regions of Navarre and Aragón, in both of which borage is a popular dish. Specially famous is the Cadrete borage from Zaragoza. Borage from Navarre is very tender and moist with a mild, sweetish flavor. Borage can be found fresh in season in Spanish markets and frozen all year round. It is also sold as a vegetable preserve. http://www.foodswinesfromspain.com/spanishfoodwine/global/products-recipes/products/4446330.html

Borraja con patatatas. Es y resulta muy curioso comprobar que una verdura tan popularizada en La Rioja, como la borraja, sea casi desconocida en la mayor parte de otras regiones. Por lo tanto, es muy difícil encontrar referencias en los recetarios de cocina al uso.  http://blog.todalarioja.com/recetas-de-la-rioja-borraja-con-patatas/

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Pochas con borraja. (Fejtett bab borágóval.) Las legumbres como las lentejas, alubias y garbanzos en casa se han comido siempre en potaje acompañadas de chorizo y morcilla, [...] http://www.cocinandoconlaschachas.com/2015/05/pochas-con-borraja.html

2016. május 26., csütörtök

Sünzanót - Ulex europaeus


Ulex europaeus (gorse, common gorse, furze or whin) is a species offlowering plant in the family Fabaceae, native to portions of Europe from the northern United Kingdom south to Galicia in Spain and Portugal, and from the western Republic of Ireland east to Galicja in Poland and Ukraine. (https://en.wikipedia.org/wiki/Ulex_europaeus)

https://upload.wikimedia.org/wikipedia/commons/c/cd/Gorse-Ulex_europaeus.jpg

Ulex europaeus is a deciduous Shrub growing to 1.5 m (5ft) by 1.5 m (5ft) at a fast rate. It is hardy to zone (UK) 6 and is not frost tender. It is in leaf 12-Jan It is in flower from Jan to December, and the seeds ripen from Jan to December. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, beetles.It can fix Nitrogen. (http://www.pfaf.org/user/Plant.aspx?LatinName=Ulex+europaeus)

Ulex (gorse, furze or whin) is a genus of flowering plants in the family Fabaceae. The genus comprises about 20 species of thorny evergreen shrubs in the subfamily Faboideae of the pea family Fabaceae. The species are native to parts of western Europe and northwest Africa, with the majority of species in Iberia. (https://en.wikipedia.org/wiki/Ulex)

Gorse cordial. How did it taste? I took it to work to get opinions and got lots of "mangoes", "cut grass", "spring" and "herby notes". The flavour, while subtle, was quite distinctive. (http://curiouskai.blogspot.hu/2010/09/gorseflower-cordial.html)

Gorse wine.  The smell from a gorse bush in spring sunshine is extraordinary and one can be overwhelmed by the smell of the coconut-scented flowers. But it's coconut with a slight difference. Perhaps a little more like a vanilla joss-stick or one of those particularly virulent vanilla-scented car air-fresheners. Nevertheless, gorse blossom makes one of the best country wines and is not to be missed. The coconut flavour survives the brewing process reasonably intact and the wine as a whole is full-bodied and as rich as Croesus. (http://www.theguardian.com/lifeandstyle/wordofmouth/2012/mar/14/how-to-make-gorse-wine)

Dying with gorse. "the palest shade is the original colour, in reality more lemon like, the deeper shades are results of using a bit of washing soda for different lenghts of time at the end of the dyeing process." (https://red2white.wordpress.com/2009/05/02/natural-dyeing/)

https://red2white.files.wordpress.com/2009/05/gorse-merino-b.jpg?w=700
Gorse barley wine. It is impossible to accurately describe the aroma of gorse. To say it smells like coconut is to describe Beethoven’s 9th as a nice tune. Since that day I have been trying to use gorse in my beer to get at least a sense of that wonderful aroma, but like satisfaction and true happiness, my goal has evaded me. This time I am trying a new tack. I am brewing a barley wine without gorse. At the same time I am macerating gorse flowers in neutral spirit at 60% ABV, (don’t ask me where I got it from) to extract the essential oils. I will then fortify the barley wine with the gorse flower infusion. (http://brewingreality.blogspot.hu/2010/05/21-gorse-barley-wine.html)

Gorse beer in chardonnay barrels. "we filled into some amazingly fresh Chardonnay wine barrels. These were tucked away and stored for a full 14 months to allow the flavours to marry and intertwine. The resulting beer has a beautiful oak note to it like a finely aged wine with the coconut flavours of the gorse flowers complementing the Chardonnay undertones." (https://www.cromartybrewing.com/blog/wild-bush)